1. My favorite part of native cooking with Kim Marcus was that I got to make indian food that i have never seen before. I love to learn about the old indian ways and cooking. Learning about other indian cultures is always a good experience. Even tho we arent from the same tribe we all connect one way or another.

2. My job during the stations was to open the pinyons and put them in a bowl. It was beneficial to dietary health because you have to balance your foods with dairy, protein, vegetables, fruits, and grains.


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